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Smoked Speckled Trout Chowder 32 oz.

$16.99
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Salmon- by the pound (steaked)

$14.99
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Sea scallops 10 Count Size- by the pound

$19.99
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Eastern NC Gumbo 32 oz.

$19.99
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Shrimp 21/25 (shell off)

from $27.99
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Crab Meat 1 lb.

from $44.99
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Atlantic Salmon- by the pound (fillet cut)

$15.99
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Whiting Fillet (sold by the pound)

from $15.99
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NC Fresh Oysters (in the shell)

from $29.99
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NC Oysters - Shucked

$22.99
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Shrimp 21/25 (by the pound shell on)

from $26.99
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Black Bass- by the pound

from $15.99
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King Mackerel (steaked) - (1lb)

$11.99
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Steamed NC Blue Crabs- (by the dozen)

$41.00
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Catfish (Fillet Cut)

from $17.99
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Pan Trout (2 pounds)

$19.99
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Our Famous Eastern NC Coleslaw - 32 oz.

$18.99
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B-liner Red Snapper-Sold in ( 2lb.)

$15.99
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Maryland Style Crab Cakes- 2 Count

$18.00
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Alaskan Snow Crab Legs (1lb.)

$28.99
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Seafood Breader

Seafood Breader

$4.99
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Large NC Flounder- Sold in 2 pounds

$19.99
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Perch- (1lb)

$6.99
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Gift Card

from $25.00
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Porgies- (1lb)

Porgies- (1lb)

$6.99
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Recipe Cards by Ashley Johnson
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Recipe Cards by Ashley Johnson

$45.00