Snow crab legs sourced from the Bering Sea. Frozen at sea for freshness.

HOW TO COOK ALASKAN CRAB LEGS

• Let the crab legs thaw completely.

• Place a steamer basket in a large pot with enough water to reach the bottom of the basket.

• Once the water is boiling, place the crab legs inside, season and cover.

• Steam the crabs for five minutes or until the meat is hot throughout.

• If you don't have a steamer basket on hand you can also reheat the crabs in the oven for approximately 10 minutes at 375°F.